menu

Welcome to Just Earth Cafe…

Our menu provides you with fresh, healthy, nutritious food that tastes amazing.

We have a commitment to fine food and ecological sustainability. The produce we select is as unprocessed, chemical free, seasonal, organic, and as local as we can find, sourced via Food Connect and directly from local farms.

All of our meats and eggs are organic and free range. Our ham, bacon and sausages are preserved via wood smoking and sea salt.

Everything is produced in-house – from dips to crackers, to ice cream and tomato sauce – to maintain freshness, and avoid toxins and chemical additives.

Inspiration is drawn from the traditions of slow food, and the aromas and fresh flavours of our Asia Pacific region.

Vegetarians, Paleos, Gluten and Lactose free people will all find something for them on the menu.

Vegetarian – V
Vegan – VN
Paleo – P
Gluten Free– GF
Lactose Free – LF

All Day Light Breakfast

LOCAL SOURDOUGH
Served with creamy organic butter and your choice of Bee One Third Honeycomb or wild harvest bush jam. VN, GF
8
MUESLI BOWL
Nutty Paleo Granola or soft Vegan Bircher served with coconut yoghurt, seasonal fruits, black chia seeds, toasted pepitas and fresh Lycium goji berries. P, VN, LF, V
10
ACAI BOWL
Coconut yoghurt and nutty paleo granola on a blended Acai berry base topped with fresh seasonal fruits, black chia seeds, toasted pepitas and fresh Lycium goji berries. GF, V, P, VN option... tell us you're Vegan
14.5
EGGS YOUR WAY
Organic, free range eggs; poached, scrambled or fried served with local sourdough toast, organic butter and in-house smokey tomato relish. GF option
12.5
BREKKY BURGER
Your choice of wood smoked country bacon or grilled haloumi served with fresh baby spinach, a fried egg and in-house bbq relish on a local light rye toasted roll. GF, V & VN options
10.5
SMASHED AVO
Fresh avocado smashed on two slices of local sourdough toast served with in house spiced pumpkin hummus, herbed tomato salsa, balsamic glaze, toasted pepitas and house made spiced dukkah. GF, V, VN options
15.50

All Day Hearty Breakfast

MEGGA BREKKY
Local sourdough toast served with wood smoked bacon, wild mushrooms, smashed avocado, organic free range eggs your way, posted herby tomatoes, grilled halloumi, fresh baby spinach and in-house smokey tomato relish. GF and Veg Options
24.5
MUSHROOM BRUSCHETTA
Tossed organic brocollini and wild mushrooms piled on a slice of local sourdough toast with white bean paste, pumpkin hummus, garlic truffle oil and house made dukkah. VN, GF Option
17.5
HASH BENNY
A crispy couscous, polenta roasted garlic and potato hash cake topped hollandaise. Served with your choice of wood smoked bacon, wild mushrooms, house marinated pulled pork, smoked salmon or grilled haloumi. GF, Veg, VN option
18.5
RANDY RANCHO
A toasted tortilla bread topped with in-house black bean chilli, tomato salsa, fresh baby spinach, smashed avocado, two organic free range fried eggs and house made garlic and citrus infused labna. GF V, VN option
17.5
VEGO BREKKY STACK
A crispy couscous polenta, roast garlic and potato hash cake topped with grilled haloumi, wild mushrooms, roasted herby tomatoes, fresh baby spinach, organic free range poached eggs, in-house spiced pumpkin hummus and house made smokey tomato relish. GF, V, VN option
24.5
GOURMET CHEESE TOASTIE
Aged cheddar cheese in a golden local sourdough toastie topped with in-house garlic and citrus infused labna and herby roasted tomatoes. V, GF, VN option
13.5
VEGAN SALTED CARAMEL PANCAKES
Fluffy vegan banana pancakes served with coconut yoghurt, caramelised banana, seasonal berries, vegan salted caramel sauce and sweet nutty dukkah.
18.5

All Day Bowls

BUDDHA BOWL
Seasonal roasted veggies, sauteed kale, spiced toasted chickpeas, in-house pumpkin hummus, fresh cucumber on an baby spinach and quinoa bed.
Add organic free range poached eggs for a healthy gluten free breakfast.
15
FALAFEL BOWL
In-house chickpea falafels, smashed avocado, vegan siracusa mayo, fresh tomato coriander and cucumber salsa, in-house spiced hummus on a baby spinach and quinoa bed.
15
BURRITO BOWL
Spiced black bean chilli, soft quinoa, spiced toasted chickpeas, in-house pumpkin hummus, chilli jam, smashed avocado, fresh tomato, cucumber and coriander salsa, baby spinach and freshly toasted tortilla chips.
15

All Day Lunch

VEGAN MOUSSAKA
Zucchini and smoked lentil dahl between layers of grilled organic eggplant topped with in-house made spiced pumpkin hummus and shaved sweet potato chips. VN, GF
13
BREKKY BURGER
Your choice of bacon or haloumi served with baby spinach, a fried egg and in-house bbq relish in a local light rye bun. V option
10.5
PULLED PORK BURGER
In house marinated pulled pork with fresh slaw, cucumber topped with smokey bbq sauce on a local light rye bun.
15
VEGAN BURGER
A pumpkin and quinoa vegan patty served with siracha mayo, avocado, caramelized onion and spinach on a local light rye bun.
13
VEG HALLOUMI BURGER
Halloumi burger served with caramelized onion, beetroot and carrot slaw topped with mayo on a local light rye bun.
13
SIDES
Add your choice of salad (1 side serve) or our in-house hand cut chips made from local organic potatoes.
6

kids' meals

KIDS EGGS ON TOAST
Organic free range eggs fried, scrambled or poached on toast with organic butter. GF option
8.5
KIDS AVO ON TOAST. GF option
7.5
KIDS EGGS AND BACON
Smokey wood fired bacon, organic butter and toast.
10
KIDS PANCAKES
Fluffy banana pancakes served with fruit and maple syrup.
8.5
MINI QUICHE
potato, egg and bacon
4.5
VEGGIE STICKS WITH HUMMUS
In-house hummus with carrot and cucumber sticks.
7
KIDS HAM AND CHEESE TOASTIE
6.5
MINI SMOOTHIE
Banana or mixed berry smoothie made .
5
BERRY AND WHITE CHOC CUPCAKES
3.5

chips and salads

HAND CUT CHIPS
Hot Chips hand cut from local organic potatoes seasoned with sea salt and paprika and served with in-house aioli.
6
VEGAN POTATO SALAD
Fresh baby spinach mixed with soft organic potatoes, zucchini, broccolini, red onion and creamy garlic vegan dressing.
7
ROAST VEG SALAD
Crunchy fresh organic Kale and fresh baby spinach topped with golden roasted seasonal vegetables, quinoa and spiced chickpeas.
7
WEEKLY SALAD SPECIAL
See the special board or ask one of our staff about this week's seasonal salads.
7
GARDEN SALAD
Seasonal greens and veg tossed with a light citrus dressing .
7
TRIO OF SALAD
Your choice of 3 salads.

Add any extras
12


4

Cabinet

Choose also from our range of cakes and slices in the display cabinet.
Lots of vegan and gluten free options.

Extras 4 each

Organic Free Range Eggs
Garlic and Citrus Labna
Wood Smoked Bacon
In-house marinated pulled pork
Avocado
Pumpkin Hummus
Wild Mushrooms
Smokey Tomato Relish
Grilled Haloumi
Herby Roast Tomatoes
Smoked Salmon
Local Sour dough Toast
Potato Hash Cake
Frittata