welcome

Welcome to Just Earth Cafe…

Our menu provides you with fresh, healthy, nutritious food that tastes amazing.

We have a commitment to fine food and ecological sustainability. The produce we select is as unprocessed, chemical free, seasonal, organic, and as local as we can find, sourced via Food Connect and directly from local farms.

All of our meats and eggs are organic and free range. Our ham, bacon and sausages are preserved via wood smoking and sea salt.

Everything is produced in-house – from dips to crackers, to ice cream and tomato sauce – to maintain freshness, and avoid toxins and chemical additives.

Inspiration is drawn from the traditions of slow food, and the aromas and fresh flavours of our Asia Pacific region.

Vegetarians, Paleos, Gluten and Lactose free people will all find something for them on the menu.

Vegetarian – V
Vegan – VN
Paleo – P
Gluten Free– GF
Lactose Free – LF

snacks & light meals

3 dips... three in-house prepped dips based on seasonal produce, along with our in-house
made lavash (V, P, LF)
12.5
Bowl of organic pop corn with butter and sea salt (V, P, GF, LF)
5
Sweet potato wedges roasted with the skins with the skins and the choice of in house prepped Aioli or organic fraiche in a side bowl (V, P, GF, LF)
9.5
Choose from our daily range of fresh items in the display cabinets that you can eat in or take away
Side salads (V, P, GF, LF)
8.5
Frittato muffins of the day based on seasonal produce. Vegetarian and paleo options.
8.5
mason jar salads
12.50
return the jar
10.50

lunch

Quinoa Vietnamese salad bowl... base of Quinoa topped with fresh Vietnamese salad of greens, coriander, carrot, cucumber and Vietnamese mint with your choice of meat or tempeh marinated in lemongrass, chilli and garlic. Choose between tempeh, chicken or pulled pork. (V, VN, P, GF, LF)
Choose between:
tempeh
14.5
chicken
15.5
pulled pork
17.5
Prawn laksa... an old favorite cooked to perfection. The base prepared from fresh herbs and spices, lemongrass, galangal, chilli, coriander coconut milk made in house rice noodles are layered with local Australian prawns and Asian greens, topped with peanuts, fresh chilli, coriander and a boiled egg.
(P, GF, LF)
22.5
Vegetarian laksa (V, P, GF, LF)
14.5
Chicken laksa (P, GF, LF)
16.5
Tender beef rendang... with biodynamic brown rice and a side salad of coriander, cucumber and yoghurt (P, GF, LF)
17.5
Vegan moussaka... a vegan version of this traditional Greek dish. We use layers of garlic marinated eggplant with an in-house tomato passata, topped with a puree of seasonal root vegetables. (V, VN, P, GF, LF)
12.5



add a seasonal salad
16.5
Grilled tempeh sandwich... mildly spiced grilled tempeh organic sour dough bread with a Vietnamese salad of cucumber carrot, coriander and mint and tahini dressing. (V, VN, LF)
14.5
Lemon pesto prawn cakes... prawn cakes made from local Australian prawns served with lemon pesto and seasonal salad. (LF)
18.5
Superfood Salad Bowl Seasonal greens with baby kale, carrot, cucumber, beetroot and mung beans, topped with gogi berries and nuts and seeds toasted in cononut oil and tamari
12.50
Choose your extras:
grilled chicken breast strips
6
marinated tempeh
5
avacado
4
haloumi
4

all day breakfast

Almond porridge... almond meal, organic oats and chia coconut and cinnamon porridge topped with fresh berries, coconut yoghurt and toasted pistachios and almonds. (V, VN, LF)
12.5
Almond meal pancakes topped with caramelized honey bananas, coconut yoghurt, fresh berries and toasted pistachios and almonds. (V, VN, P, GF, LF)
(let us know if you're vegan and we'll swap honey for maple syrup)
16.5
Quinoa, Asian greens and avocado with a squeeze of lemon. (V, VN, P, GF, LF)
add your choice of eggs for $2
14.5
Traditional breakfast… your choice of eggs, mildly spiced baked beans, smoked sausage, wood smoked bacon, mushrooms, tomato, seasonal greens and organic sour dough
16.5
Traditional breakfast... large
22.5
Traditional vegetarian breakfast... your choice of eggs, spiced baked beans, spinach and kale, mushrooms, tomato, seasonal greens and organic sour dough
16.5
Traditional vegetarian breakfast... large
22.5
Pulled pork omelette with Asian greens and side of hoi sin (P, GF, LF)
18.5
Hot smoked fish of the morning... poached eggs with hot smoked fish, fresh rocket, a side of quinoa topped with avocado and a horseradish crème dressing. (P, GF, LF)
21.5
Field mushrooms on sour dough... local field mushrooms pan fried with a savoury sweet dressing, topped with local seasonal greens and organic sour dough. (V, VN)
16.5
Eggs your way with sour dough toast.
12.5
Choose your extras... two eggs, mushrooms, avocado, sausages, bacon, haloumi (each)
4

kids' meals

Bowl of organic popcorn (V, VN, P, GF, LF)
5
Sweet potato with aioli (V, P, GF)
9
Choice of eggs with bacon and roasted tomato and a slice of organic sour dough (LF)
10.5
Coconut pancakes with fresh strawberries and our in house made vanilla bean ice cream (GF)
9.5
Frittata of the day with kids side salad (GF, LF)
9.5
Vegie sticks and hummus... with in house made corn chip (P, GF, LF)
8.5
Toasted turkish bread soldiers with vegemite and a boiled egg (V)
8.5
Chicken Fajitas... stir fried free range chicken with a mild salsa and mini corn tortes
12.5
Home made Shepherd's pie (P, GF, LF)
11.5

dessert

Ice creams all made from fresh ingredients in house.
Dairy free:
Vanilla bean, Cacao and coconut ice cream
9
Coffee, coconut ice cream
9
Ginger, turmeric, honey and coconut ice cream
9
Dairy:
Espresso crème ice cream
9
Vanilla bean crème ice cream
9
Fruit:
Fresh Berries with vanilla bean crème ice cream
11
Fruit salad with coconut yoghurt
11
Choose also from our range of cakes and slices in the display cabinet.